– Sigurd White, 2015: Radiant yellow, like sunshine tipped in a glass. Wattle, honeycomb, sweet ginger, spice, and dried apricot aromas. Bronzed tropical fruits, unctuous, fleshy pineapple, saline peach, and mango seed. Incredibly smashable summertime irrigation… 12.5%, $30
– Sigurd Red, 2015: Cherry flesh and ruby red. Resting red meat and christmas cake scents. Fallen cherries and baking blood plums on wet earth. Luscious and supple, with a sappy tannin grip. Profoundly fun… 14%, $30
“It is what it is,” says Daniel Graham.
Daniel is a Barossa Valley winemaker who used to make wine for Jacobs Creek. He grew up in Griffith, NSW, where his father is a winemaker. He studied viticulture and winemaking at Charles Sturt University, in Wagga Wagga. After graduating, Daniel moved to Canada, before doing vintages in the Hunter and Barossa Valley’s, Central Otago, Hermitage, Bordeaux, and Barolo… KEEP READING…